“Romance is the glamour which turns the dust of everyday life into a golden haze.” —Amanda Cross
Dear Friends,
| |||
Lord of the Night has always had a special place in my heart. Not only was it the first of my books to win a RITA Award, but I fell in love with 16th century Venice and the mysterious characters who peopled the dark alleyways late at night. And I have to confess, the racy new cover brought a smile to my face, because it reminds me of one rule that always holds true—there's no escape like a good, bodice-ripping historical romance.
From Harper Collins:
"[Lord of the Night is] an enthralling, unforgettable tale of the dark allure of passion and the enduring power of love.Under cover of night...
Sandro Cavalli, Lord of the Night, is legendary for bringing criminals to justice. But in the city's shadowy alleyways, a new, deadly plot is afoot—a sinister threat that even Sandro needs help to uncover.
He enlists the aid of an alluring, sensuous beauty, Laura Bandello. But Laura's innocent loveliness may hide a dark secret, and Sandro vows to keep his distance. Yet the deeper he delves into the underworld, the harder he falls for Laura. Pursued by unspeakable danger, Sandro risks his honor, his reputation, and even his heart—all for the love of a mysterious beauty he can't quite trust."
Also this month—it's an encore presentation of an anthology by me and three of my very favorite Celt-O-Phile authors. Irish Magic II makes a reappearance from Kensington: http://www.amazon.com/gp/product/1420106627
Stay tuned for even more book announcements, including the BFSP (Big Fat Secret Project). Until then, I'll be writing my fingers off and helping my daughter with the last-minute plans for her July wedding!
You're also invited to get all the scoop from my ever-changing blog here http://susanwiggs.wordpress.com , or view photos here http://susanwiggs.shutterfly.com and here http://picasaweb.google.com/JayandSusanWiggs. To subscribe to my Yahoogroup, send a blank e-mail to Words4Women-subscribe@yahoogroups.com. I'm on Twitter, too! http://twitter.com/susanwiggs.
Food, Glorious Food
Here's a fabulous pasta dish that is best served room-temperature — perfect for summer days on the patio!
Pasta Fazool, from the region of Puglia
Warm 4 tablespoons of fruity extra-virgin olive oil in a large saucepan and gently sauté 1/2 onion, chopped, a peeled and chopped carrot, a rib of chopped celery and some minced garlic. Open a can of cannelini beans and drain, then add to the vegetables along with 4 chopped plum tomatoes, a pinch of fresh rosemary, and 2 cups boiling water. Bring back to a boil, then reduce heat and simmer for thirty minutes. Transfer about 2 cups of the beans and their liquid to a food processor and process to a thick puree.
Stir the puree back into the beans. Add 1/2 pound of ziti (or other pasta) and another 1-2 cups of boiling water to the beans in the pot. Cook, stirring constantly, until the pasta is tender, about 10 minutes. Remove from heat. Add salt and lots of black pepper to taste.
Serve in colorful bowls, garnished with a drizzle of olive oil, a sprinkle of chopped flat-leaf parsley, and some Parmigiana.
Happy reading!
